- n squishy ripe avocados (the large ones – Haas?)
- chopped onion (about 1/4 per avocado)
- finely chopped cilantro leaves (about 1 tbsp per avocado)
- fresh lime or lemon juice (about 1/2 tbsp per avocado)
- coarse salt (about 1/4 teaspoon per avocado)
- ripe tomato, chopped, with seeds & pulp removed (about 1/2 small tomato per avocado)
- garlic (about 1 clove per avocado?)
(modified from original source: http://www.elise.com/recipes/archives/000159perfect_guacamole.php )
things i left out:
- 1-2 serrano chiles, stems and seeds removed, minced
- A dash of freshly grated black pepper
recipes/guacamole.txt · Last modified: 2009/08/20 16:34 (external edit)